General
Overview: Although
rare in the United States,
brucella is extremely
dangerous, especially if
utilized as a biological
agent, as there is currently
no human vaccine. The
areas listed as "High Risk"
for the contraction of
naturally-occurring brucella
are those countries in the
Mediterranean locale,
Eastern Europe, South
America, the Middle East,
Africa and the Caribbean.
The most common
way to be infected with
brucella is through the
ingestion of contaminated
milk products. Thus, a
particular risk to tourists
are "village cheeses" - or
unpasteurized cheeses - from
the high-risk locations
mentioned above. In
addition to ingestion,
brucella can also be
contracted thorough
inhalation or skin
wounds. Although rare,
documented cases of
person-to-person
transmission have been
reported.
|